Jimbee Snack with spinach curry

A simple and healthy recipe to enjoy your Jimbee Snack Lettuce

The recipe


  • Sauté the onion, garlic and chopped ginger in a pan with extra virgin olive oil. When the onion starts to turn clear, add the spices and the tomato paste. Cook for one minute.
  • Now add the vegetable stock, then the spinach and coriander. Allow to cook for 10 minutes, then at the end, add the coconut milk or coconut yoghurt.
  • Take a Jimbee leaf and wash it. Then use a spoon to serve the curry. Add a little sugar-free coconut yoghurt and sesame seeds.

  • Jimbee Snack
  • 1 onion
  • 1 clove of garlic
  • 1 piece of fresh ginger
  • 1 teaspoon of yellow curry powder
  • 1 teaspoon of turmeric with pepper
  • 1 teaspoon of cumin
  • 1 tablespoon of tomato paste or 2 tablespoons of tomato paste
  • 1 1/ 2 cup of vegetable stock
  • 300g fresh spinach
  • A handful of coriander
  • A splash of coconut milk or coconut yoghurt (optional)
  • Sesame seeds to serve

Jimbee Snack with spinach curry

The simplest and tastiest way to enjoy your healthiest lettuce

Preparation time: 5 minutes
Cooking time: 15 minutes




November to March