Jimbee Snack with potato purée
A simple and healthy recipe to enjoy your Jimbee Snack Lettuce
The recipe
Method:
- Heat up a pan of water and boil the potatoes with a pinch of salt. When they have finished cooking, cool them with some cold water and peel them.
- Mash the cooked potatoes and add the rest of the ingredients to prepare the purée. You can do this by hand or using a blender if you prefer a more silky texture.
- Take a Jimbee leaf and wash it. Then use a spoon to put the potato purée onto the leaf.
Ingredients:
- Jimbee Snack
- 2 cooked potatoes
- ½ cup of gluten-free vegan oat milk
- 1 tablespoon of nutritional yeast
- Salt and pepper to taste
- 1 teaspoon of paprika
Jimbee Snack with potato purée
The simplest and tastiest way to enjoy your healthiest lettuce
Time
Preparation time: 5 minutes
Cooking time: 30 minutes
Difficulty
medium
Availability
November to March
