By Jordi Cruz
You’ll even want to eat the spoon
Enjoy a healthy, innovative snack from Michelin 5-star chef Jordi Cruz.
base for your snack
The crispest, tastiest and sweetest spoon that you can imagine is called Jimbee Snack, naturally. This new lettuce format is especially suitable for use with its leaves as a base or holder for different ingredients (guacamole, cheese, creams, ceviche, etc.). With an excellent flavour and crispy texture, you’ll be surprised by the many ways you can enjoy it in your lunches, dinners or aperitifs.
The presentation and packaging have been carefully designed with two pieces of lettuce, and you can enjoy them from the first leaf. A unique approach that’ll make you even want to eat the spoon!
By Jordi Cruz
We are a group of people who love new technologies. You can meet us everywhere because we love to spend time outside.Discover the best recipes prepared by our Chef Jordi...
JIMBEE SNACK LETTUCE LEAVES WITH ANCHOVIES, AVOCADO AND TOMATO TEXTURES
Jimbee lettuce leaves with tuna tartar, cured egg yolk, lime, spring onion, sesame and wasabi
Jimbee lettuce leaves with cured, marinated mackerel and tomato bread ice cream
Discover new recipes from our chefs
5 Michelin Stars
How do I prepare Jimbee Snack lettuce?
Discover how to enjoy your favorite snack. How would you prepare it?
Remove the leaves by cutting off the stem
Wash the leaves
Add your favourite topping
Enjoy your snack
If you want more information about our product, do not hesitate to contact us and a commercial will contact you...
JIMBOFRESH INTERNATIONAL SLL
+34 968 972 390