Jimbee Snack relleno de Baba Ganoush
A simple and healthy recipe to enjoy your Jimbee Snack Lettuce
The recipe
Instructions:
- Preheat the oven to 200 degrees C. Cut the aubergine lengthways and add a little salt and extra virgin olive oil. Roast for 20-30 minutes until cooked.
- Remove the aubergine from the oven, leave it to cool, then remove the flesh. Put it into the food processor, together with all of the other ingredients.
- Take a Jimbee leaf and wash it. Then use a spoon to put the aubergine pâté onto the leaf. Add a little extra virgin olive oil, some paprika, parsley and seeds.
Ingredients:
- Jimbee Snack
- 1 roasted aubergine
- ½ clove of garlic
- 2 tablespoons of tahini
- Juice of half a lemon
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Jimbee Snack filled with Baba Ganoush
The simplest and tastiest way to enjoy your healthiest lettuce
Time
Preparation time: 35 minutes
Difficulty
medium
Availability
November to March