Jimbee Snack filled with Tofu Satay

• First, thoroughly drain the tofu, wrap it in baking parchment and allow all the water to be released.
• Prepare the satay sauce by mixing all of the ingredients in a bowl. Set aside.
• Heat up a pan with a little extra virgin olive oil. Dice the tofu and sauté until golden brown. Reduce the heat and add the sauce over the tofu. Cook for a few seconds.
• Take a Jimbee leaf and wash it. Then use a spoon to serve the tofu satay. Add more sauce to finish.

Ingredients:

• Jimbee Snack
• 1 block of tofu

Satay sauce:

• ¼ cup of nut butter, e.g. peanut butter
• ½ cup of plant-based milk
• Juice of one lime
• 2 tablespoons of soy sauce
• 1 tablespoon of extra virgin olive oil
• 2 tablespoon of coconut sugar, whole cane sugar or your favourite sweetener
• 2 clove of garlic, chopped
• 1 piece of fresh ginger
• 1 tablespoon of chilli flakes