Jimbee Snack with Catalan style vegetables
A simple and healthy recipe to enjoy your Jimbee Snack Lettuce
The recipe
Préparation:
- Preheat the oven to 200°. Wash the aubergine and pepper.
- Cut the aubergine in half and make diagonal cuts in the flesh, the place on a baking tray. Cut the pepper in half and remove the seeds. Place it on the same baking tray, together with a few whole garlic cloves.
- Roast for 40-45 minutes with a little extra virgin olive oil and salt, until cooked.
- Leave the aubergine and pepper to cool so that the seeds and skin can be removed, then add to a plate with the roasted garlic. Add a pinch of salt, parsley and extra virgin olive oil.
- Take a Jimbee leaf and wash it. Then use a fork to fill each Jimbee leaf.
Ingrédients:
- Jimbee Snack
- 1 red pepper
- 1 aubergine
- 4 -5 cloves of garlic
- Extra virgin olive oil
- Salt
- Fresh parsley
Jimbee Snack with Catalan style vegetables
The simplest and tastiest way to enjoy your healthiest lettuce
Time
Preparation time: 5 minutes
Cooking time: 40-45 minutes
Difficulty
medium
Availability
November to March
