Cauliflower hummus on jimbee snack lettuce

Enjoy this authentic recipe featuring a mixture of flavours and textures: it’s smooth, crunchy and very tasty.

The recipe

  • We boil a cauliflower of each colour.
  • We mash 100g of cauliflower along with 100g chickpeas, 20g lemon, half a spring onion, 1 tablespoon of tahini, salt and a splash of water.
  • Add a dash of oil and sesame seeds, and serve.
  • 1 cauliflower of each colour
  • 300g drained chickpeas
  • 1 lemon
  • 1 spring onion
  • Jar of tahini
  • Salt
  • Water
  • Olive oil
  • Toasted sesame
  • Jimbee Snack Lettuce leaves